You voted, we won, thank you! Woohoo, this is the 2nd time we've won Best of Paleo in the desserts category, and it's all thanks to you raising up your hand (well, clicking a button) and letting the world know what the best dessert is in the realm of real food. Thank you!
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Look, if you think we're first and foremost a cookie company than you're missing the point. We're set on bringing beauty, quality, and joy into the world, on having fucking fun, and on making money. Read on for why that's so dang important.
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Fine dining chef Peter Servold talks about how his own health issues combined with a gift for making great food helped launch Pete's Premade Paleo, a San Diego Paleo delivery service. Listen in as we talk about public policy, how grilled chicken and steamed broccoli are not the only Paleo options, the importance of learning Amharic (Ethiopian) if you live in Atlanta, and how it's damn near impossible to make Paleo bread.
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Yes, this is the day we launched the Bandito, a Paleo peanut butter cup without the peanut butter. About 3 times as big as a Reese's, this is a cornucopia of superfoods, aw yeah!
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