Paleo Pizza Crust Mix - San Diego Pickup

Yo San Diego, you ready for homemade gluten free pizza crust?  Mmm, how 'bout pizza for dinner tonight in America's Finest City?

Ingredients: Tapioca flour, coconut flour, Italian seasoning (oregano, marjoram, thyme, basil, rosemary, sage), salt

• Description
• Nutritional Info

• After our gluten free pizza crust recipe got rave reviews for, oh, 5 years, we decided that we'd make it even easier for you to make Paleo pizza right here in San Diego.
  
  Lee came up with the name. I'll call it Paleo Pizza Crust, but if you want to make her smile you'll refer to this as:
  
  Long Haired Freaky Pizza Lovers Need Apply Mix

  
  
  You'll need a few things to complete the dough:
  • Eggs
  • water
  • apple cider vinegar
  • olive oil 

  This makes 2 small or 1 large pizza. Nik will usually eat most of a batch. YMMV.

  Are there instructions? Yep, right on the back label. Relax, if you can stir a bowl and knead dough, you can make this pizza. Stir, not smoke. Smoking a bowl is not advised with this pizza, unless you want to eat the whole thing yourself.

   

• Serving size: 48g, One Pizza Slice.  Servings per container: 12.  Amount per serving: Calories: 130, total fat 12.3g (16% DV), sat fat 2g (10% DV), cholesterol 28mg (9% DV), sodium 207mg (9% DV), total carb 5.1g (2% DV), dietary fiber .3g (1% DV), total sugars .2g, protein 1.1g